Another yummy "I don't really know how to cook" meal. This is one of my all time favorite summer dishes and so stinkin' easy. Just make pasta of your choice - I prefer spaghetti, fusille or even farfalle, but I used fettuccine because that is what I had on hand. Once the pasta is cooked to your liking, toss with some olive oil, sprinkle with a little bit of sea salt, toss in some tomatoes and top off with Parmesan cheese.
I drool over this super yummy, fresh meal. It's also good chilled, so it makes great leftovers! (I'll be having more for lunch tomorrow!)
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